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Ulva lactuca (Ulvaria)

Thursday, October 25, 2012

Ulva lactuca is also known as sea lettuce. Seaweeds taste more primo when harvested early in the spring growing season far away from possible pollutants. They can then be integrated into recipes either fresh or dried. Harvested Ulva blades should be completely grass green in color. Merely rinse them in fresh water to remove the strong salty taste and it’s ready to mix into a salad or whatever - a fine addition and enhancement to a meal.

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