Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae).
Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.
It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste.
Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginge

Style: fresh ginger

Size : 100-200 gram up
Colour : yellow
Taste : acetic, sweet and hot
Oil content  : 1% min
Features : clean, fat root, shine
Packing : 14kgs/ carton or 30kgs/net
    14Mts/ Rf cont 20’; 26MTs/ Rf cont 40’

Style: dried ginger
Moisture : 13% max
Admixture : 0.2% max
Packing : 25kgs/ bag
    20'fcl: 16-17 mts,  40'fcl: 21 mts 

Style: frozen ginger - IQF

Grade : A
Shape : block / cube
Color : natural and pure
Packing :PE bag 10kg in carton

Style: dried slices
Sizes : 1.8-2.2mm, 3-5mm
Color : shiny yellow
Thinckness :0.8-1.1mm
Moisture : 13.5% max
Admixture : 1% max
Impurities : 0.5%
Packing : 25 kgs /PE bag

Style: salted ginger 
Shape  : sliced
Part  : sprout
Flavor  : sweet
Processing type : pickled
Preservation process : brine, salt, vinegar, wat...      
Shelf life : 18 months
Packing : drum, mason jar, vacuum pack
    or as buyer'request

Style: sushi ginger (pickled ginger)
Color : original ,pink, red
Size : thin slices 
Flavor : sweet      
Thickness : 0.7mm - 1mm
Quality : sweet and sour ginger
Packing : 1kg/bag, 200g/bottle, 375g/plastic jar ,20lbs barrel

Style: ginger powder
Size : 100% through mesh 60 holes/cm2
Moisture : 12% max
Admixture : 0.5% max
place of origin : Vietnam
Packing : 25 kgs /PE bag


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    plz send me the packaging photos of the fresh Ginger and how is loaded in the refer container

  • Noor Mohammed

    Dear Sir, Please offer us following at your earliest:- Fresh Ginger Quality: Washed & dried, without mud, sprout, fully cleaned Packing: In export standard mesh bag or 20kg Quantity: 6 containers. Payment: L/C at sight. Port of destination: Chittagong Port. Shipment: Prompt by reefer containers 40ft. Awaiting your favorable reply soonest. Regards Noor

  • Rakesh kumar

    hello iDear Sir, We are pleased to introduce our company, Ram Partap Lehari Mal Pvt. Ltd. (Wax Wale) as one of the oldest trading and distribution firm based in New Delhi, India. Our Waxes, Chemicals, Spices, Kirana business from last 50 years has been in trading, supplying, distributing various, products in that to North India Which Includes Delhi and it’s surrounding states areas ( Popularly known as NCR – National Capital Region) Uttar Pradesh, Rajasthan, Punjab, Haryana, Jammu, Uttranchal and Uttrakhand.) We have our own warehousing and logistics facilities, backed by strong financials and we believe in direct contact with actual users in the above said industries. Our customers include corporate, medium as well as small scale industries and we have excellent relationships with them, infact this is one of our major strength which have helped us to grow over all these years. We also have active, smart ad hardworking team of staff members, which helps us in building our very good relationship with customers and our company please quote your lowest cif price for dried sliced ginger and dry ginger for nhava sheva port india. awaits yr fvr reply rgds/rakesh

  • Rakesh Kumar

    i require dry ginger whole.pls quote your lowest cif nhava sheva port. rgds/rakesh

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