Coconut copra

Copra is the dried meat, or kernel, of the coconut. Coconut oil is extracted from it and has made copra an important agricultural commodity for many coconut-producing countries.
It also yields coconut cake which is mainly used as feed for livestock.
Making copra – removing the shell, breaking up, drying – is usually done where the coconut palms grow.  Copra can be made by smoke drying, sun drying, or kiln drying.

Style: dried coconut copra

Moisture : 12% max
Protein : 21% min
Fat : 1% min
Sand  : 2.5% max
Packing : PP bags (50kgs), 15 tons/20’ 


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