Corn is considered a gold grains because it not only meet the food needs of people from the early but also a potential source of nutrients, helping prevent the symptoms of coronary artery disease lead to myocardial infarction, heart failure, cerebral vascular accident.
It is sweet, warm, able to regulate the five organs.
Baby corn is a cereal grain taken from corn (maize) harvested early while the ears are very small and immature. It typically is eaten whole–cob included—in contrast to mature corn, whose cob is considered too tough for human consumption.
Baby corn is eaten both raw and cooked. Baby corn is most common in Asian cuisine.
Style: canned baby corn
Style: frozen sweet kernel corn - IQF
Style: frozen corn whole - IQF