Cassava leaves

Young tender leaves can be used as a potherb, containing high levels of protein (8-10% F.W.). 
The leaves can add protein to animal feed.
Prepared in a similar manner as spinach, care should be taken to eliminate toxic compounds during the cooking process. One clone with variegated leaves is planted as an ornamental.

Style: fresh leaves
Size  : 7 cm
Color  : green
Maturity  : 9 months
Packing : in PP bags or as buyer's request

Style: frozen leaves
Size  : 15 cm
Color  : green
Shape  : ball
Flavour  : charateristic of cassava leaves
Packing : 0.5kg/ PE or 1kg/ block PE 10kg/ carton
    or as buyer's request


Bookmark and Share


Back to Top