Avocados are mostly consumed fresh as a salad fruit. However, in Viet Nam avocado mostly used as juice by grinding the flesh and mixing with milk giving a nice taste of a kind of a drink.
In Vietnam, avocados are mainly grown in the highlands (in Lam Dong province) and in the Mekong Delta areas.

Fruiting season:
Almost all year round although there are peaks of production in certain months (March to July) when there are good rainfalls and temperatures.

Type:  tropical & sub-tropical fruit
Style: fresh fruit
Grade : A
Size : 3 item/kg ~ 300-350 g 
  4 item/kg ~ 240-260 g
Colour : green
Variety  : fuerte
Protein  : 2.1%
Minerals  : 1.32% 
Fat:  : 26% 
Cultivation type : common
Packing : 5 kg in corrugated carton
    as buyer's request


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