Rice paper (edible)

Ingredients of the food rice paper include white rice flour, tapioca flour, salt, and water. The tapioca powder makes the rice paper glutinous and smooth.

It is usually sold dried in thin, crisp, translucent round sheets that are wrapped in cellophane.
The sheets are dipped briefly in hot water to soften them, then wrapped around savory or sweet ingredients.
In the UK, edible paper is used in home baking of foods such as macaroons.
Appearance : thin and soft,  circle or square 
Size : 19 - 22 cm
Colour : white
Moisture  : ≤ 15%
Glucid  : ≥ 80%
Igredients : rice flour, tapioca starch, salt,  water
Storage :  in cool and dry place
Packing : PE bag. 200gr or 500gr-1kg/ pack


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